Top Sirloin Beef Steak
Default unit: pcs · Less common product
Description
Top sirloin is a cut of beef sliced into thick steaks that are perfect for quick grilling or pan‑frying.
Nutrition
(per 100g)
Calories207
Protein20.9г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, riboflavin; minerals iron, zinc, phosphorus.
How to choose
Look for steaks that are bright red, have even marbling, and are free of off‑odors.
How to store
Keep in the refrigerator at 0‑4 °C, wrapped in vacuum or film; consume within 3‑4 days or freeze for 4‑5 months.
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