Top Round Veal
Default unit: pcs · Less common product
Description
Top round is a lean cut from the forequarter of veal, low in fat and suitable for quick pan‑searing or roasting.
Nutrition
(per 100g)
Calories150
Protein20г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Riboflavin (Vitamin B2), Iron, Zinc
How to choose
Choose meat with a uniform deep red color, no gray spots, firm to the touch, and minimal liquid.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging, use within 3‑5 days or freeze for up to 6 months.
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