Top Round Steak
Default unit: pcs · Less common product
Description
A lean top‑round steak taken from the rear leg of the beef, featuring a firm texture and low fat content. It works well thinly sliced, quickly seared, or braised.
Nutrition
(per 100g)
Calories210
Protein28г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), riboflavin (vitamin B2), iron, zinc, phosphorus
How to choose
Look for bright red, uniform meat with minimal visible fat and no off‑smell; the texture should be dense.
How to store
Keep refrigerated at 0–2 °C in a sealed bag or container for up to 3–5 days, or freeze at –18 °C for up to 3 months.
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