Top Round Steak
Default unit: pcs · Less common product
Description
Top round steak is a lean, boneless cut from the beef hindquarter, prized for its tenderness when cooked quickly. It works well for pan‑searing or grilling.
Nutrition
(per 100g)
Calories210
Protein22г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Select a steak that is deep red, free of gray spots, with a firm structure and minimal fat.
How to store
Store in the refrigerator at 0‑2 °C, wrapped in vacuum packaging or film; use within 3‑5 days or freeze for up to 3 months.
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