Top Round Roast
Default unit: kg · Less common product
Description
Top round roast is a lean, moderately tough cut from the rear leg of the cow, ideal for slow roasting, braising, or thin slicing for sandwiches.
Nutrition
(per 100g)
Calories210
Protein26г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Iron
How to choose
Look for a bright red color, uniform texture, and no off‑odors; the meat should feel firm.
How to store
Store in the refrigerator at 0–2 °C in a sealed bag for up to 5 days, or wrap well and freeze at –18 °C for up to 6 months.
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