Top Round Lamb
Default unit: pcs · Less common product
Description
Top round (lamb) is the lean, boneless portion of the lamb’s hindquarter, known for its rich flavor and low fat content. It is excellent for roasting, grilling, or braising.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Riboflavin (Vitamin B2), Iron, Zinc
How to choose
Choose meat with a light red color, no gray areas, a firm texture, and minimal surface fat.
How to store
Keep in the refrigerator at 0‑2 °C in airtight packaging, use within 2‑3 days, or freeze for 4‑5 months.
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