Top Round Beef Roast
Default unit: pcs · Less common product
Description
Top round is a lean cut from the rear of the beef carcass, ideal for roasting, grilling or braising. It has a low fat content and a rich beefy flavor.
Nutrition
(per 100g)
Calories124
Protein22.5г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Choose a piece with uniform red color, no dry spots, minimal visible fat and a well‑defined muscle texture.
How to store
Keep refrigerated at 0‑2 °C in a sealed package; consume within 3‑5 days or freeze for up to 3 months.
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