Top Round Beef
Default unit: pcs · Less common product
Description
Top round is a lean cut from the rear of the beef carcass, low in fat. It is ideal for quick pan‑searing, grilling, or slicing into thin steaks.
Nutrition
(per 100g)
Calories124
Protein20.9г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Riboflavin (Vitamin B2), Iron, Zinc
How to choose
Select meat that is bright red, free of gray spots, firm and dry on the surface, with little liquid.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging, use within 3‑4 days, or freeze for 5‑6 months.
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