Top Round Beef
Default unit: pcs · Less common product
Description
Top round beef refers to the lean hindquarter cut of beef, commonly used as a steak or sliced thin for stir‑fries. It is versatile for roasting, grilling, and braising.
Nutrition
(per 100g)
Calories210
Protein22г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Look for meat with a rich red color, no dry patches, uniform texture and minimal visible fat.
How to store
Keep refrigerated at 0‑2 °C in airtight packaging; consume within 3‑5 days or freeze for up to 3 months.
Recipes with Top Round Beef
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