Tongue Stock
Default unit: pcs · Less common product
Description
A stock made from beef tongue simmered with onion, carrot, and aromatic herbs. It has a rich flavor and is often used in soups and sauces.
Nutrition
(per 100g)
Calories30
Protein3.5г
Fat2г
Carbs0.5г
Vitamins & minerals
Vitamin B12, niacin, iron, zinc, selenium
How to choose
Select tongue with a deep red color, no slime or off‑odor; the meat should be firm.
How to store
Keep refrigerated for up to 3 days or freeze in a sealed package for up to 4 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App