Tomato Oil
Default unit: pcs · Less common product
Description
Tomato oil is a cold‑pressed oil obtained from tomato seeds and pulp, featuring a light reddish hue and a distinctive aroma. It is used as a flavoring in salad dressings, sauces, and for medium‑heat cooking.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, Vitamin A (beta‑carotene), Vitamin K, potassium
How to choose
Choose oil with a deep red hue, clear appearance, and a fresh tomato scent, without any rancid notes. Dark glass or metal containers are preferable as they protect the oil from light.
How to store
Store in a cool, dark place. Once opened, keep the bottle tightly sealed in the refrigerator and use within 6 months.
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