Tomalley
Default unit: pcs · Less common product
Description
Tomalley is the lobster’s hepatopancreas, often called “lobster sauce.” It has a rich marine flavor and is used in sauces, pâtés, and creamy preparations.
Nutrition
(per 100g)
Calories140
Protein12г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin A, zinc, selenium, copper
How to choose
Choose tomalley from live lobsters that have a bright orange color, no gray spots, and no off‑odors.
How to store
Store in the refrigerator at +2‑+4 °C in an airtight container, use within 1‑2 days or freeze in portions.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App