Tom Kha Paste
Default unit: ст.л. · Less common product
Description
Tom Kha paste is a fragrant Thai base used for the coconut‑milk soup Tom Kha, combining lemongrass, galangal, kaffir lime leaves, chilies and often shrimp paste. It adds a creamy, citrusy and mildly spicy flavor to soups, sauces and marinades.
Nutrition
(per 100g)
Calories170
Protein2.5г
Fat10г
Carbs15г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron
How to choose
Choose a paste that has a bright, uniform color and a strong aromatic scent; avoid jars with visible mold, excess liquid or off‑odors.
How to store
After opening, keep the paste in an airtight container in the refrigerator and use within 2–3 weeks; for longer storage, freeze in portion‑size bags.
Recipes with Tom Kha Paste
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