Soy Sour Cream
Default unit: банка · Common product
Description
Soy sour cream is a vegan alternative to traditional sour cream, made from soft tofu, plant oils and cultured starter, offering a creamy texture with a subtle tang.
Nutrition
(per 100g)
Calories92
Protein4.8г
Fat6.2г
Carbs2.5г
Vitamins & minerals
Calcium, Iron, Vitamin B12, Vitamin D
How to choose
Pick a product without visible separation, with a fresh mild scent and no unnecessary additives; organic soy varieties are preferable.
How to store
Store it in the refrigerator at 2–4 °C and use within 7–10 days after opening; it can be frozen for up to two months for longer storage.
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