Tofu Sauce
Default unit: pcs · Less common product
Description
Tofu sauce is a ready‑to‑use sauce made from soy tofu, typically flavored with soy sauce, garlic and spices, used as a dip or marinade in Asian dishes.
Nutrition
(per 100g)
Calories45
Protein2.5г
Fat2г
Carbs4г
Vitamins & minerals
Calcium, iron, vitamin K, and vitamin B6 in small amounts.
How to choose
Look for a sauce with a uniform creamy texture, no lumps, a mild soy aroma and fresh flavor.
How to store
Store refrigerated after opening in a sealed jar for 1–2 weeks; portions can be frozen for longer storage.
Recipes with Tofu Sauce
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