Tofu Ricotta
Default unit: pcs · Less common product
Description
Tofu ricotta is crumbled soft tofu that mimics the texture and mild flavor of traditional Italian ricotta. It is used in pasta fillings, casseroles, and desserts.
Nutrition
(per 100g)
Calories80
Protein7г
Fat5г
Carbs2г
Vitamins & minerals
Calcium, iron, vitamin B2, vitamin B12 (in fortified versions)
How to choose
Look for soft, creamy tofu with a uniform texture and neutral flavor, free of unnecessary additives.
How to store
Keep refrigerated in an airtight container and use within 4‑5 days; it can be frozen for up to 2 months, thawing in the fridge.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App