Caramelized Strawberries
Default unit: pcs · Less common product
Description
Strawberries coated in caramelized sugar have juicy flesh and a crisp sweet shell. They are used as a dessert, pastry garnish, and ingredient in confectionery.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0.1г
Carbs65г
Vitamins & minerals
Vitamin C, folate, manganese
How to choose
Choose strawberries that were firm, bright red and free of blemishes; the finished product should have an even golden caramel coating without sugar crystals.
How to store
Store in an airtight container in the refrigerator and consume within 5 days; keep away from moisture to prevent the caramel from softening.
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