Toasted Manioc Flour
Default unit: pcs · Less common product
Description
Toasted manioc flour is a finely milled flour made from the cassava root that has been dry‑toasted to a golden hue. It offers a light, slightly nutty flavor and is commonly used in gluten‑free baking, fillings, and the Brazilian side dish farofa.
Nutrition
(per 100g)
Calories340
Protein1.6г
Fat0.3г
Carbs80г
Vitamins & minerals
Calcium, Iron, Copper
How to choose
Choose flour that is light golden and free of clumps; texture should be uniform.
How to store
Keep in a sealed bag or container in a cool, dry place; for long‑term storage, freeze.
Recipes with Toasted Manioc Flour
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