Toasted Ground Almonds
Default unit: pcs · Less common product
Description
Toasted ground almonds are finely milled, oven‑roasted almonds with a light nutty aroma and a fine, flour‑like texture. They are commonly used as a gluten‑free flour in baking, breading and desserts.
Nutrition
(per 100g)
Calories570
Protein21г
Fat50г
Carbs22г
Vitamins & minerals
Vitamin E, Vitamin B2 (riboflavin), magnesium, calcium, iron
How to choose
Choose almonds that are uniformly light‑brown, free of dark spots and rancid odor; the kernels should be whole and uncracked.
How to store
Store in an airtight container in a cool, dry place or refrigerate for up to 6 months; in the freezer for up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App