Timut Pepper
Default unit: pcs · Less common product
Description
Timut pepper is an aromatic dried pepper from the Himalayan region of Nepal. It offers a bright citrus‑grapefruit aroma and is used in spice blends, marinades, and sauces.
Nutrition
(per 100g)
Calories300
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin B6, Potassium
How to choose
Select whole, dry berries of uniform yellow‑brown color without signs of moisture or mold. The aroma should be strong and fresh.
How to store
Store in an airtight container in a cool, dark place. Properly stored, it retains its aroma for up to 12 months.
Recipes with Timut Pepper
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