Tilsit Cheese
Default unit: pcs · Less common product
Description
Tilsit is a semi‑hard German cheese made from cow’s milk. It features a mild, slightly aromatic, nutty flavor and is commonly used in sandwiches, salads, and baked dishes.
Nutrition
(per 100g)
Calories350
Protein22г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, Vitamin B12, Phosphorus
How to choose
Choose Tilsit cheese without cracks, with an even yellow color and a mild nutty aroma; the texture should be elastic, not crumbly.
How to store
Store in the refrigerator at 3–5 °C, wrapped in parchment and then placed in a plastic container to avoid drying.
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