Tillamook Medium Cheddar Cheese
Default unit: pcs · Less common product
Description
Tillamook medium cheddar is a semi‑hard cheese from the United States made from cow’s milk. It has a rich, slightly sharp flavor and works well for melting, grating, or adding to sandwiches.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin, Phosphorus
How to choose
Look for cheese with a uniform creamy‑yellow color, no visible spots or drying, and a firm, slightly sharp aroma.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in parchment or cheese paper and then in foil or an airtight container. It can be frozen for up to 2 months if needed.
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