Tillamook Extra-Sharp Cheddar Cheese
Default unit: pcs · Less common product
Description
A firm cheese with a pronounced sharp flavor, made from cow’s milk and aged for an extended period. Perfect for grating, adding to sauces, and baked dishes.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, vitamin B2 (riboflavin), phosphorus
How to choose
Select a block with a deep, rich aroma and no cracks; the color should be uniform without yellow spots.
How to store
Store in the refrigerator at 1‑4 °C, wrapped in parchment and foil or vacuum‑sealed; it can be frozen for up to 2 months.
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