Thyme Leaves
Default unit: pcs · Less common product
Description
An herb with tiny aromatic leaves, offering a strong, slightly peppery flavor with hints of mint and lemon. Used in meat, fish, sauces, soups, and marinades.
Nutrition
(per 100g)
Calories101
Protein5.6г
Fat1.7г
Carbs24.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin K, iron, calcium, manganese
How to choose
Choose dry leaves that are strongly aromatic and free of discoloration, mold, or moisture spots.
How to store
Store in an airtight glass or metal jar in a cool, dark place, keeping moisture out.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App