Thyme Leaves
Default unit: pcs · Less common product
Description
Thyme leaves are tiny aromatic herbs with a strong, slightly peppery flavor, widely used in Mediterranean cooking, meat, fish dishes, sauces and vegetable casseroles.
Nutrition
(per 100g)
Calories101
Protein5.6г
Fat1.7г
Carbs24.9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin K, iron, calcium.
How to choose
Choose bright green, fragrant leaves without yellowing or wilting spots.
How to store
Store in an airtight container in the refrigerator for up to 2 weeks or freeze in bags for longer keeping.
Recipes with Thyme Leaves
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App