Thyme Leaves
Default unit: pcs · Less common product
Description
Thyme is an aromatic herb with tiny dark‑green leaves and a strong, earthy flavor. It is used fresh or dried in soups, sauces, marinades and meat dishes.
Nutrition
(per 100g)
Calories101
Protein5.6г
Fat1.7г
Carbs24.5г
Vitamins & minerals
Vitamin A, Vitamin C, iron, manganese
How to choose
Choose leaves that are bright green, free of yellow spots, and emit a strong aroma. Dried thyme should be crumbly, not damp.
How to store
Store in an airtight glass jar in a dark, cool place; protects from moisture and retains flavor for up to 12 months.
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