Three-Bone Rib Roast
Default unit: kg · Less common product
Description
A three‑bone rib roast is a large cut of beef with pronounced marbling, ideal for roasting whole.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Iron
How to choose
Choose meat with bright red color, uniform marbling, and no excessive dry, silvery surface.
How to store
Keep refrigerated at 0–2 °C for up to 5 days, or freeze in a sealed bag for up to 6 months.
Recipes with Three-Bone Rib Roast
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App