Threadfin Fish
Default unit: pcs · Less common product
Description
Threadfin fish is a marine species with a long, slender body and delicate white flesh. It is commonly grilled, baked, or deep‑fried.
Nutrition
(per 100g)
Calories96
Protein20г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin D, vitamin B12, selenium, omega‑3 fatty acids
How to choose
Choose fish with clear, bulging eyes, shiny skin without dry spots, and flesh that springs back when pressed. The aroma should be briny, not ammonia‑like.
How to store
Keep on ice or in the refrigerator at 0‑2 °C, wrapped in parchment and plastic film. Use within 1‑2 days or freeze for 2‑3 months.
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