Thinly Sliced Steak
Default unit: pcs · Less common product
Description
Thinly sliced steak consists of narrow strips of beef, usually cut against the grain, allowing quick cooking and a tender texture. It is often used in fondue, salads, stir‑fries, or as a topping for sandwiches.
Nutrition
(per 100g)
Calories207
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamins B12, B6, B3, B2; minerals iron, zinc
How to choose
Choose bright red meat with no gray hue, uniform texture, and moderate marbling.
How to store
Keep refrigerated at 0‑2 °C and use within 2 days; it can be frozen for up to 3 months.
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