Thinly Sliced Roast Beef
Default unit: g · Common product
Description
Thinly sliced roast beef is cooked beef tenderloin cut into very thin slices, perfect for sandwiches and salads.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose roast beef with a bright red colour, no gray or brown patches, and minimal excess juice.
How to store
Store in the fridge at 0‑4 °C in an airtight container for 3–4 days; for longer storage freeze in a vacuum‑sealed bag.
Recipes with Thinly Sliced Roast Beef
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