Thinly Sliced Beef
Default unit: g · Common product
Description
Thinly sliced beef consists of very thin strips of beef, ideal for quick stir‑frying, searing, or using as a filling in rolls and sandwiches.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose beef that is bright red, firm to the touch, and free of grayish spots or excessive liquid.
How to store
Keep it refrigerated at 0‑2 °C in an airtight package and use within 2 days, or freeze for up to 3 months.
Recipes with Thinly Sliced Beef
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