Thin Young Rhubarb
Default unit: pcs · Less common product
Description
Thin young rhubarb consists of tender, juicy early stalks with a bright red hue and a subtle tartness. It is commonly used in pies, compotes, and sauces.
Nutrition
(per 100g)
Calories21
Protein0.9г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin K, Vitamin C, calcium, potassium
How to choose
Select stalks that are bright red, firm, and free of yellow leaves or blemishes.
How to store
Wrap in a damp paper towel and keep in the refrigerator for up to 7 days.
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