Thin Yellow Squash
Default unit: pcs · Less common product
Description
Thin yellow squash refers to young yellow squash sliced into ribbons or rounds. It has a delicate, mildly sweet flavor and is frequently used in salads, sautés, or casseroles.
Nutrition
(per 100g)
Calories16
Protein1.2г
Fat0.2г
Carbs3.4г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Look for firm, glossy fruits without spots or wrinkles; they should be medium‑sized and uniformly yellow.
How to store
Keep in the refrigerator in a perforated bag for 4‑7 days, avoiding excess moisture.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App