Thin Wholemeal Baguette
Default unit: pcs · Less common product
Description
Thin wholemeal baguette is a crisp, long roll made from whole‑grain flour, combining a rich flavor with nutritional benefits. It is often served with spreads, soups, or used for sandwiches.
Nutrition
(per 100g)
Calories250
Protein9г
Fat2г
Carbs45г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6, B12, iron, magnesium
How to choose
Choose a baguette with a golden, crisp crust and an even, airy crumb, free of mold or excessive dryness.
How to store
Store in a paper bag at room temperature for up to 2 days; for longer keeping, freeze in an airtight bag.
Recipes with Thin Wholemeal Baguette
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