Thin Spaghetti
Default unit: pcs · Less common product
Description
Thin spaghetti are long, slender pasta strands made from durum wheat that cook quickly and are ideal for light sauces, salads, and Asian‑inspired dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamins B1, B3, folate, and iron
How to choose
Choose golden‑colored pasta without cracks, with a uniform thickness and no damaged sections.
How to store
Store in a dry, airtight container in a cool, dark place; keep the bag tightly sealed after opening.
Recipes with Thin Spaghetti
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App