Thin Egg Noodles
Default unit: pcs · Less common product
Description
Thin egg noodles are a traditional pasta made from egg dough, formed into long, slender strands that become soft and springy when boiled.
Nutrition
(per 100g)
Calories138
Protein5г
Fat1.5г
Carbs25г
Vitamins & minerals
Vitamin B2, vitamin B3, iron
How to choose
Look for uniformly thin strands without breaks or moisture spots. Fresh noodles should have a pleasant egg aroma and no bitter aftertaste.
How to store
Store in a dry, dark place in an airtight package for up to 12 months. Once opened, keep refrigerated and use within 2 weeks.
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