Thin-Crust Italian Bread
Default unit: pcs · Less common product
Description
Thin‑crust Italian bread features a crisp, thin crust and a soft, airy crumb, often baked as a round or oval loaf. It is served as a base for sandwiches, alongside soups, or with olive oil and herbs.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3г
Carbs48г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), iron, calcium
How to choose
Choose a loaf with an even golden crust and a light, airy crumb, free of cracks and dry crumbs.
How to store
Store in a cloth bag at room temperature for up to 3 days; for longer storage, freeze in a zip‑top bag.
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