Thin Boneless Beef Steak
Default unit: pcs · Less common product
Description
Thin boneless beef steak is a quickly cooking cut of beef, trimmed of bone and sliced about half an inch thick. It is commonly seared over high heat to develop a browned crust while keeping the interior juicy.
Nutrition
(per 100g)
Calories217
Protein26.1г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron
How to choose
Look for bright red meat with a uniform texture, fine marbling, and no off‑odors.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag, use within 2‑3 days or freeze for up to 3 months.
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