Thin Beef Schnitzel
Default unit: pcs · Less common product
Description
Thin beef schnitzel is a thinly pounded beef cutlet coated in breadcrumbs and fried to a golden crust. It is served as a main dish or in sandwiches.
Nutrition
(per 100g)
Calories210
Protein20г
Fat9г
Carbs10г
Vitamins & minerals
Vitamin B12, niacin, iron, zinc
How to choose
Choose beef cutlets that are bright red, without gray or slimy coating; the meat should be springy and odor‑free.
How to store
Store in the refrigerator at 0‑2 °C, wrapped in vacuum or plastic film, for up to 2 days. Freeze in an airtight bag for up to 3 months for longer storage.
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