Thickener
Default unit: pcs · Less common product
Description
A culinary ingredient used to increase the viscosity of sauces, soups and desserts; most commonly it is starch, gelatin or corn starch.
Nutrition
(per 100g)
Calories381
Protein0.3г
Fat0.1г
Carbs91.3г
Vitamins & minerals
No significant vitamins
How to choose
Select the thickener type required by the recipe (starch, gelatin, corn starch) and ensure the product is dry, odor‑free, and free of clumps.
How to store
Keep in an airtight container in a dry, cool place, avoiding moisture that can spoil the thickener.
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