Thick Soy Sauce
Default unit: pcs · Less common product
Description
Thick soy sauce is a dark, aromatic sauce with increased viscosity, made by fermenting soybeans, wheat, and salt. It is used for marinating, flavor‑boosting dishes, and as a condiment in Asian cuisine.
Nutrition
(per 100g)
Calories53
Protein8.1г
Fat0.1г
Carbs4.9г
Vitamins & minerals
Sodium, iron, manganese (trace amounts)
How to choose
Select a sauce with a deep mahogany color, intense soy‑caramel aroma, and no sediment or cloudiness.
How to store
After opening, keep refrigerated in a sealed bottle; shelf life up to 12 months. Avoid direct sunlight.
Recipes with Thick Soy Sauce
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