Thick Slab Bacon
Default unit: pcs · Less common product
Description
Thick slab bacon consists of wide, fatty slices of pork belly that are typically unsmoked. It is used for frying, baking, or as a flavorful base in many dishes.
Nutrition
(per 100g)
Calories541
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, zinc, selenium
How to choose
Look for evenly thick slices with a pink‑red meat layer and white fat, free of excessive curing or dry crystals.
How to store
Keep refrigerated at 0‑4 °C, use within 7 days or freeze for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App