Thick-Cut Bacon
Default unit: pcs · Less common product
Description
Thick‑cut bacon is a large slice of pork bacon with little rind, retaining juiciness and a rich smoky flavor. It works well for roasting, grilling, or cutting into steak‑size pieces.
Nutrition
(per 100g)
Calories541
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12; zinc, selenium
How to choose
Select a piece with a thick meat layer and an even white‑fat streak, free of dry spots and off‑smells.
How to store
Store in the refrigerator at 0‑4 °C in a vacuum‑sealed pack for up to 2 weeks; freeze for longer storage (up to 4 months).
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