Thick Sausage
Default unit: kg · Common product
Description
Thick sausage is a robust, smoked pork product made from coarsely ground meat, seasoned with salt and spices, and often smoked to develop a deep, savory flavor.
Nutrition
(per 100g)
Calories300
Protein13г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose sausages with a uniform deep‑red color, no gray or dry patches, and a pleasant, non‑bitter aroma.
How to store
Keep refrigerated at 0‑4 °C in airtight packaging and consume within 5‑7 days; for longer keeping, freeze at –18 °C.
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