Thick Homemade Sour Cream
Default unit: pcs · Less common product
Description
Thick homemade sour cream is a traditional Ukrainian dairy product made by fermenting cream; it has a rich flavor and creamy consistency and is used in borscht, dumplings, sauces and baked dishes.
Nutrition
(per 100g)
Calories190
Protein3г
Fat20г
Carbs4.5г
Vitamins & minerals
Vitamin A, D, B12, calcium, phosphorus
How to choose
Look for a uniform creamy texture without granules, a mild tangy note and a pleasant dairy aroma; the cream should not separate or have a bitter aftertaste.
How to store
Store in the refrigerator at +2‑+4 °C in a sealed container and use within 10‑14 days. Freezing may alter the texture, so fresh consumption is preferred.
Recipes with Thick Homemade Sour Cream
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