Thick Dark Soy Sauce
Default unit: pcs · Less common product
Description
Thick dark soy sauce is a traditional Asian condiment made by long fermentation of soybeans and sweetened with caramel, giving it a deep color and rich flavor. It is used in marinades, braises, sauces, and as a flavor enhancer.
Nutrition
(per 100g)
Calories53
Protein5.5г
Fat0.1г
Carbs9.5г
Vitamins & minerals
Vitamin B1, B2, iron, sodium
How to choose
Choose a sauce with a uniform dark color, no sediment at the bottom, and a subtle caramel‑soy aroma. Avoid overly thick products that may contain unnecessary sweeteners.
How to store
After opening, keep it in a sealed bottle in the refrigerator to preserve flavor and quality for up to 6 months.
Recipes with Thick Dark Soy Sauce
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