Thick-Cut Pork Tenderloin
Default unit: pcs · Less common product
Description
Thick-cut pork tenderloin is a sizable piece of the lean central muscle of the pig, staying juicy when roasted or pan‑seared. It is commonly sliced into medallions or marinated before cooking.
Nutrition
(per 100g)
Calories143
Protein21г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6, zinc, selenium
How to choose
Choose meat with a uniform pink color, firm texture, and no excessive liquid on the surface.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for 3‑5 days, or freeze for up to 6 months.
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