Thick-Cut Pork Loin Chop
Default unit: pcs · Less common product
Description
A thick pork loin chop is a solid cut from the central part of the pork tenderloin, offering a dense texture and rich flavor. It is ideal for pan‑frying, roasting, or grilling.
Nutrition
(per 100g)
Calories143
Protein20.9г
Fat5.3г
Carbs0г
Vitamins & minerals
Vitamins B1, B3, B6; minerals: phosphorus, zinc.
How to choose
Prefer chops without gray areas, with bright pink meat and thin white marbling.
How to store
Store in the refrigerator at 0‑2 °C wrapped in plastic film, using within 3‑5 days, or freeze for up to 6 months.
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