Thick-Cut Pancetta
Default unit: pcs · Less common product
Description
Pancetta is an Italian cured pork belly, seasoned with salt and spices. Thick-cut pancetta is used in sauces, stews, and as a flavorful addition to pasta dishes.
Nutrition
(per 100g)
Calories452
Protein12.5г
Fat45.5г
Carbs0г
Vitamins & minerals
Vitamins B1, B3, B12; minerals: zinc, selenium.
How to choose
Look for pancetta with an even pink‑brown color, no excessive dry salt crystals, and a pleasant spice aroma.
How to store
Keep refrigerated at 0‑4 °C in a paper wrap or airtight container, using within 2‑3 days. Freeze for longer storage.
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