Thick Cut Oats
Default unit: pcs · Less common product
Description
Thick cut oats are large, sliced rolled oat flakes that retain the whole‑grain structure. They are commonly used for oatmeal, granola, or baked goods.
Nutrition
(per 100g)
Calories389
Protein16.9г
Fat6.9г
Carbs66.3г
Vitamins & minerals
Thiamine (B1), niacin (B3), folate, iron, magnesium, zinc
How to choose
Select oat flakes of uniform size, free of clumping, with a fresh grain aroma.
How to store
Keep oat flakes in an airtight container in a cool, dry place for up to 6 months.
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